This story is also available in the following languages: Italian
It was not the rice with lentils that we westerners are used to, but it was spicy, fragrant, soft and yet somehow fragrant. It tasted different from ours, yet partly familiar, because we often use the basic ingredients ourselves. I would have eaten a lot of it, but it wasn't just me: there were about ten of us, all young, all at the end of a day's work in the countryside, all hungry.
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